200 gram torskefilet
1/4 ts salt
1/2 ts sitronsaft
Dryss salt over filetene
Drypp sitronsaft over
Saus:
1/2 dl fløte
1/2 dl melk
1 1/2 ss tomatpure
1/4 ts karri
1/4 hvitpepper
1/4 ts hvitløkspulver
50 gram revet ost
Bland alt til sausen og hell den over fisken. Dryss over revet ost
stekes på 225 grader i 20 min
Sweet-Corn Soup with Shrimp & Kisses of Honey and Lime
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Say hello to one of my favorite summer soups! All its ingredients are
familiar, but they combine to produce something unusual and surprising and
remarkable...
for 5 dager siden
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